Sunday, September 06, 2009
Tuesday, March 31, 2009
My Apologies...
Sunday, November 30, 2008
Baby Formula... hmmm...???
2 mini baguettes or 1 normal baguette
150ml hot water
20 scoops baby formula (I used Enfalac and Nan Pro)
5 tbsp condense milk
2 eggs
200g chocolate chips
Method
Mix well hot water and baby's formula in a bowl. Add in condense milk and mix well. Add in eggs and mix. In another bowl, shred the baguettes into bitesizes. Pour in the mixture and let the bread soak in the mixture. Add inchocolate chips. Use a non-stick muffin tray and scoop in full. Bake for 20 minutes in 180'C. Serve warm with a drizzle of condense milk or ice-cream...
Wednesday, October 22, 2008
BLACK is Just A Colour
2 cups black glutinous rice
1.5 cups AP flour
1 cup sugar
2 eggs
1 tsp baking soda
3/4 cup vege oil
1 cup powdered milk
Method
Steam glutinous rice till soften and put aside. In a bowl, mix glutinous rice with vege oil. In another bowl, beat eggs and mix with sugar. Pour in sugar mixture into glutinous rice bowl. Mix well. Add in baking soda. Add in flour little-by-little and mix well. Add in powdered milk and combine thoroughly. Grease a baking tin and bake for 40 minutes at 180'C. Let cool before cutting. It's soft and chewy... For the more adventurous, add in chocolate drops for an extra ooomph... Do try...
Saturday, September 27, 2008
The get-together-iftar a SUCCESS
At least, this'll prepare me when Hari Raya comes next Wednesday. I'll know how to deal with Little Princess with all the 'chaos'. This'll be her FIRST Idilfitri with us and I'm positive we'll enjoy it together! We've been teaching her to 'salam' with the elders and she did it with grace. I'll post up a pic for proof!
We mates did a lot of catching ups and you ought to hear the noise level. With the kids and elders at one go... hmmm... Kakak M house macam nak roboh! Not included the mess we did to her house too! There were lotsa food for iftar. Sweet Sour Fish, Opor Ayam, Ayam Kicap Pedas, Kangkong Goreng Belachan, Beef Kailan, Chapchai, Sup Tulang Merah, Murtabak, Fishball Soup, Fried Rice, Fried Chicken, Lychee Muffins, Chocolate Brownie, Doughnuts, Shepherd's Pie, Bubur Pulut Hitam, Roll Cakes, Choc Chips Cookies, Rempeyek, Ice Cream Soda, tea and coffee... phew... we had a fulfilled iftar. AND for once I had a satisfying break fast after 26 days of simple meal of kuehs (coz I had to rush to MIL to fetch Little Princess. So our break fast are short). I'm looking forward to the jalan raya with the mates.
I'm taking this oportunity to wish ALL my Muslims brothers and sisters -
MAAF ZAHIR DAN BATIN
from Daylillies, "B" and Little Princess!"
Iftar Chocolate Brownie Cake
I hope I'm not too late to still wish the Muslims brothers and sisters "SELAMAT BERPUASA!". This will be the last week for us to fully utilise the holy month of Ramadhan before Eid Mubarak arrives this Wednesday. This year, I didn't bake any goodies for Hari Raya. Bought a couple of tidbits and some kuehs (just to fill up the table for guests). Maybe next year I'll be a little more productive.
Anyhows, tomorrow, the mates are going to gather to a friend's house for a last minute iftar. I'm determine to go (eventhough "B" had to work till after 8pm). I'm going to 'show' Little Princess around. That answer tonight's blogging and late night baking. It's suppose to be a potluck iftar. So I'm gonna showcase my Chocolate Brownie Cake. "B" already had a go. So if you peeps are reading this, you'll know the answer why there's a missing piece. Oh, "B" gave his thumbs up. "B" said I still got the 'touch'. Ahuh, appreciated the comment. So now just shush and eat hokay...
This time, I didn't bother to open the recipe book. It was based on memory. The recipe books had been kept in the store room to make space for Little Princess' books. Oh yeah, she have books from 0mths to 3years old. THE MOMMY is kiasu... Thank GOD the brownie turned out edible. phew... Also, I put in little extra effort to make the icing so to make the brownie a tad presentable. Now, it's safely in the fridge for tomorrow's iftar.
I hope to log on often after this. Oh, for updates, my Little Princess can crawl now. She's exploring every nooks and corners of the house. My baby is growing up. Her favourite daily affairs is to be a dinosaur (this week she's a Brontosaurous). Hari Raya week, we promised she'll be a T-Rex. You all ought to hear her growl... Till then...
Ingredients for Iftar Chocolate Brownie Cake
(DO NOTE that all these are not measured coz I wanted to minimise the washing part)
400g hazelnut chocolate
water
2 eggs
brown sugar
biocarbonate soda
canola oil
AP flour
Ingredients for Chocolate Sauce
200g chocolate
1.5 tbsp salted butter
Method
Double boil chocolate. Add water till it becomes a smooth paste. I know that many will disagree with adding water in chocolate. But I had seen a cooking series on Discovery Channel that, if a chocolate sauce is 'spoilt' when water accidentally comes into contact, DO NOT throw the mixture. Just add in more water and keep stirring till it becomes a sauce again. Thus, I 'purposely' added water in today's recipe. It worked! Put the chocolate mixture aside to cool. In another bowl, beat eggs and mixed in sugar. Stir well till combined. Pour in canola oil into chocolate mixture. Add in egg mixture into chocolate mixture. Stir to combine. Sprinkle some biocarbonate soda. Add in AP flour bit-by-bit and stir well. My gauge to stop adding AP flour is when the mixture becomes a thick paste. Similar to when you make muffins. Grease a baking pan with melted butter. Bake @ 180'C for 20 minutes or when nothing sticks on the skewer when you test it. Place on a coling rack.
For the chocolate sauce, double boil the chocolate with butter. Slab onto the cooled chcolate cake and 'dress' accordingly. Put in the fridge for a couple of hours before cut to serve. Its full chocolatey brownie cake. Those chocolate lovers will definitely enjoy this. Go try!
Saturday, May 17, 2008
M.I.A Yet Again...
Sunday, April 13, 2008
Mango Chocolatey Cake
2 cups bread flour
1/3 cup melted butter
1 cup brown sugar
2 eggs
1 cup warm milk
2 tsp baking powder
1 tsp salt
3 tbsp Van Houten cocoa powder
250g Cadbury plain milk chocolate
1/2 cup sunflower seeds
Method
Beat eggs and brown sugar. Add in melted butter. In another bowl, sift bread flour, baking powder. Add in cocoa powder and salt. Pour in egg mixture into flour mixture. Fold in well. Pour in warm milk. Break in milk chocolate and mix thoroughly. Let the milk chocolate be chunky coz they'll melt while baking. Add in sunflower seeds. Bake @ 180'C for 25 minutes. Let cool before serve.
Apple & Carrot Muffins
Kueh Lapis Beras
250g rice flour
350g fine sugar
250ml water
300ml boiling water
200ml thick coconut milk
2 tbsp tapioca flour
1 tsp salt
Method
1) Mix rice flour, tapioca flour and fine sugar.
2) Pour in water a little at a time.
3) Pour in boiling water and mix well.
4) Pour in thick coconut milk.
5) Divide into two mixtures.
6) Drop in red colouring into 1 mixture.
7) Steam layer-by-layer. Each layer will take appx 5 minutes.
8) Let cool before cutting and serving.
Friday, March 28, 2008
Picnic! Picnic!
(I followed the Chocolate Ricotta Muffins MINUS the Ricotta cheese thou)
Ingredients for Mini Apple PiesBread Pizza ez-pz
Wednesday, March 26, 2008
Pear Pie for Me Beloved
Filling:
3 pears - cubed
5 tbsp brown sugar
2.5 tbsp AP flour
a pinch of salt
1 tsp cinnamon powder
0.5 tsp nutmeg powder
Method - In a bowl, mix all thoroughly.
Skin:
1.5 cups AP flour
1/3 cup UHT milk
1/3 vege oil
Method: In abowl mix all up with a fork. Roll into half cm thick and place in a baking tray/pan. Bake for 10 minutes in 180'C. Take out and let cool. Pour in fillings and bake for another 15 minutes.
Tuesday, March 18, 2008
Banana Almond and Chips Muffins
2 cups AP flour
8 bananas
1 cup ground almond
1/4 cup butter - melted
1 cup sugar
4 eggs
1/2 cup raisins
1 cup mini choc chips
1 tsp biocarbonate soda
1 tsp salt
1 tsp vanilla essence
1/4 cup buttermilk
Method
Preheat oven to 180'C. In a bowl, sift AP flour and add in biocarbonate soda and ground almond. In another bowl, mashed bananas and add in melted butter. In another bowl, whisk eggs and sugar and pour in buttermilk. Combine egg mixture into mashed bananas. Fold in flour mixture. Add in raisins, mini choc chips and salt last. Bake for 25 minutes.
Roast Chicken & Lemon Almond Pound Cupcakes
1 medium fresh chicken
Hoisin sauce
soy sauce
lemon rind
lemon juice
dried rosemary
dried basil
1 large red onion
1 whole cloves garlic
2 russet potatoes
Method
Wash chicken in and out. Marinate with all the sauces above for 1 hour. Halves potatoes, quarted onion and halves garlic all with skin on. Put all in a big foil pan. Put oven to roasting point and roast for 45 minutes. Let rest before serving with fresh greens. Peel off the onion and garlic skins and spread those on a toast like butter. It'll taste sweet and creamy. No oniony nor garlicky taste at all. Try it!
1.5 cups AP flour
1 cup ground almonds
1 tsp biocarbonate soda
1/2 tsp salt
1 cup butter - room temp
1 cup sugar
1/2 cup milk
3 eggs
1 tsp vanilla essence
1/4 cup lemon juice
lemon rinds
Manuka Honey - topping (opt)
Method
Preheat oven to 180'C. In a bowl, combine flour, ground almond, biocarbonate soda and salt. In another bowl, cream butter and sugar. Add in eggs one at a time in a low speed. Add in vanilla essence. Then add in the dry ingredients alternate with the lemon juice and milk. Whisk till smooth. Prepare cups and fill halfull coz they'll rise later. Dollop a teaspoonfull of Manuka Honey. Bake for 25 minutes. Ready to eat.
Sunday, March 16, 2008
Chocolate Chips & Almond Muffins
Little Princess is 2 months old today and she surprised me with a full diaper of poo-poo at 1am. It was soooo much that some 'ooozed' out from her back and sides. Sigh... Thanks yeah for the wonderful 'gift'. Grrr... So we got up and had to clean her in the master toilet sink. After that she latched on me for milk for a full hour (left then right). Hungry lar after so much poo-poo. After that she didn't want to go sleep BUT wanted to stay up to PLAY!!! Haish... Wrong timing lar darling... Anyways, Little Princess got sleepy only after 5-freaking-am. That was why these muffins could be baked.
I hadn't much ingredients at home coz had not replenish stocks for 2 months. I used whatever was there. Instead of the usual 1 hour to prepare these treats, it took me 3x longer! Was playing and baking at the same time. You can't imagine how exhausted we were. I was cranky but thank god... "B" was ever so patient. He was THE ONE who managed to tone down Little Princess and slept her later. Thanks Darl... I owe you loads!!!
Ingredients for Choco Chips and Alomond Muffins
1 cup ground almonds
2 cups AP flour
2/3 cup brown sugar
2 tsp baking powder
1/3 tsp biocarbonate soda
1 tsp salt
3/4 cup warm milk
1 tsp almond extract
1/2 cup butter - melted
2 eggs - beaten
2 cups chocolate chips
chopped cashewnuts for topping
Method
In a bowl, mix, ground almond, AP flour, sugar, baking powder, biocarbonate soda and salt. In another bowl, mix warm milk, almong extract, melted butter and eggs. Fold chocolate chips into the batter. Combine the dry ingredients into the batter. Mix thoroughly BUT NOT too much. It'll toughen the muffins later. It'll be lumpy and that's alright. Scoop half full into muffin cups and sprinkle chopped cashewnuts. Bake at 180'C for 25 minutes. Serve warm with a hot cup of cocoa with mashmallow drops in it.
Wednesday, March 12, 2008
All Express Cooking
Cooked cold rice
Half hand palm size toasted belacan
7 whole cili padis
1 tbsp light soy sauce
1 large red onion - diced
2 garlic - diced
crushed black pepper
Method
Heat oil and saute diced onion and garlic. Add in whole cili padis. If you want more heat, chop the cili padis. Then add in the belacan. Stir till all combined. Pour in the cold rice and stir well till all rice grains are evenly coated. Add in soy sauce and black pepper. Let cook for several minutes and you're done.
500g minced lamb
1 carrot - grated
1 onion - chopped finely
1 egg
1 palm size old bread - chopped finely
a bunch of scallions - chopped finely
a bunch of corriander - chopped finely
1/2 tsp cinnamon powder
1/3 tsp nutmeg powder
1 tsp all spice powder
a pinch of cumin seeds - pound lightly
salt to taste
crushed black peppers
Method
Mix all ingredients thouroughly. Let sit in the fridge for 1 hour for ingredients to combine and easy frying so that the patties will not break. Take a spoonfull and shape into mini patties. Shallow fry in olive oil. These can be made into bigger patties and have them as lamb-burgers. They can also be oven bake at 180'C for 20 minutes (depending on size of patties) or BBQ them.
1kg chicken drumlets
oyster sauce
soy sauce
sweet dark sauce
dried rosemary
extra virgin olive oil
cinnamon powder
paprika
honey
Method
Marinate all ingredients with drumlets overnight. Bake at 200'C for 25 minutes. Let drumlets set first before serving to let the juices combine.
4 riped bananas
a handfull of dried ring apples - chopped roughly
Nutella
2 eggs
1 cup icing sugar
1/3 cup vegetable oil
1 1/2 cup AP flour
1 tsp biocarbonate soda
1 tsp cinnamon powder
1/2 tsp nutmeg
Method
In a bowl, mashed bananas and mix with vege oil. Add chopped dried apple rings. In another bowl, beat eggs and add in icing sugar. Pour in the egg mixture into mashed bananas. Add in biocarbonate soda, cinnamon powder and nutmeg powder. Mix thoroughly. Sift AP flour bit by bit and mix the mixture well. Dollop Nutella on top. Grease a 9"x9" baking tin. Bake at 180'C for 30 minutes.
Friday, March 07, 2008
Missing Cooking!
Thursday, January 10, 2008
Temporary M.I.A.
Sunday, December 30, 2007
Another Bake of Weekend Chewy-Gooey Brownies
350g dark chocolate chips (this time I used RedMan brand)
350g salted butter
4 eggs (I lessen the eggs this time round)
225g fine white sugar
200g AP flour
50g ground almonds
dollops of Nutella
Method
In a pan, melt dark chocolate chips and butter. Let cool a bit. In another bowl, mix eggs and sugar. Add egg mixture into cooled chocolate mixture. Mix till combined. Add ground almonds and mix well. Sift AP flour little by little. Pour into a well grease baking tray. Scoop a spoonfull of Nutella and 'swirl' on the poured batter. Add as much Nutella as you prefer. I added 4 spoonfulls. I heart Nutella!!!!
w/c I reckon they wouldn't last too long with "B" hounding around...
Wednesday, December 26, 2007
Will The Real Chix Nuggets Please Stand Up!
7 chicken breasts
1 hard tofu
1 tsp tumeric powder
salt to taste
crushed black pepper
1 tbsp flour
1 large egg
half carrot
virgin olive ol for frying
Method
Marinate chicken breasts with tumeric powder, salt, crushed black pepper and flour. In a food processor, minced marinated chicken breasts. Add in hard tofu, half carrot and egg. Minced till combined. With two spoons, shape minced chicken into a ball and shallow fry in virgin olive oil. Turn about till each nugget is evenly browned. Drain and serve warm with chilli sauce or mayonaise. It's also good to eat it on its own too!
Nursing the Flu Bug. Haiz...!
1 pouch sop bunjut Adabi
1 Knorr chicken cube
2 garlic - crushed
1 shallot - half
1cm young ginger - sliced
1 stem leek - sliced
5 cups water
chicken backbones, necks or other chicken parts
2 potatoes - cubed
1 carrot - cubed
1 hard tofu - cubed
6 brocolli florets
4 shitake mushrooms - sliced
Method
Boil water. Add in cubed potatoes and carrots. Let cook. Add in chicken parts/bones. Add in garlic, shallot, young ginger and leek. Add in Adabi sup bunjut and Knorr chicken cube. Stir well. Let simmer for 15 minutes. Lastly, add in shitake mushrooms and tofu. Let boil for another 5 minutes then close fire. Then add in brocolli florets. Soaked beehoon or any types of desired noodles. Serve hot in a bowl filled with hot soup to the brim.
Monday, December 24, 2007
SELAMAT IDILADHA 2All Muslims
Putri Salat
Apam Manis
Apam Pisang Kukus
Roasted Chicken Curry Mayo
Brownies Idiladha
8 Pisang Berangan (a type of banana. I reckon you can use Del Monte or Dole too. Only these aren't as sweet as the local bananas.)
3/4 cup salted butter - melted (can substitute with canola oil)
3 eggs - beat slightly
2 cups AP flour
1 tsp bicarbonate soda
1 cup brown sugar
Method
In a bowl, sift AP flour and bicarbonate soda. In another bowl mashed bananas. Mix beaten eggs, brown sugar and melted butter. Mix egg mixture with mashed bananas. Add in flour a little at a time. Pour mixture in a greased baking tin or pyrex. Steam for 40 minutes in a tightly covered steamer to prevent water from dripping into mixture. Let cool before cutting.
1 kg chicken drumlets
meat curry powder
parika
crushed black pepper
dried rosemary
salt to taste
mayonaise
Method
Marinate the chicken drumlets with the dry ingredients overnight. Only add mayonaise an hour or two before roasting. Set oven to roast for 140'C for 45 minutes. I like my drumlets to brown slowly. Serve warm.
340g Hershey semi-sweet chocolate chips
340g salted butter
200g AP flour
5 eggs
250g fine sugar
100g chopped almonds
Nutella (highly opt)
Icing sugar (topping)
Method
Melt chocolate chips and butter in a bowl. Mix eggs and sugar. Pour in egg mixture into a slightly cooled chocolate mixture. Mix thoroughly. Add in sifted flour a little at a time. Add in chopped almonds. Pour mixture in a well greased pan. Scoop a couple dollops of Nutella and 'swirl' on top. Bake for 180'C for 45 minutes. Let cool thoroughly and sift icing sugar before serving.
Tuesday, December 18, 2007
I Sooo... 12 Eat Apam!
2 eggs
120g fine sugar
150g AP flour
130ml 7-UP
1 tsp ovalette
vanilla essence
red colouring (opt)
white grated coconut
salt
papercups
Method
Prepare steamer. Mix white grated coconut and salt and steam fo 10 minutes. Put aside to cool. In a bowl beat eggs and fine sugar till fluffy/thick. Sift flour into batter little by little. Pour in 7-UP. Add in ovalette and vanilla essence. Lastly, drop in some red colouring. Lay in papercups into steamer. Scoop batter into cups and steam for 15-20 minutes. Serve cool with grated coconut.
Saturday, December 15, 2007
Home Alone on A Saturday
Glutinous Rice - soaked & steamed
2 chicken breasts - sliced
1 garlic - roughly chopped
0.5cm young ginger - roughly chopped
a pinch of fennel seeds
2 tsp light soy sauce
2 tsp oyster sauce
1 tsp sesame oil
paprika powder
crushed black pepper
1 tbs salted butter - room temp
Method
Marinate sliced chicken breasts with chopped garlic, ginger, fennel seeds, light soy sauce, oyster sauce, sesame oil, paprika, black pepper and salted butter. Leave for half an hour. In the meantime, steam glutinous rice. I made enough for a portion's worth. In fact, I had a ratio of 2:1. More chicken than rice. Just the way I want it. Put the steamed glutinous rice aside to cool. Heat a pan and put in the marinated chicken breasts. No need oil coz we had the butter in it. Stir till chicken meat turned white, then add in glutinous rice. Put fire to low and mix both chicken and rice till combine. Serve warm.
Sunday, December 09, 2007
To Mama's
I made yesteday for Mama, Papa, Nenek and whoever's at home.
Saturday, December 08, 2007
Putri Salat aka Serimuka
Bottom half:
2 cups glutinous rice - soaked for 3hrs
2 cups water
0.5 tsp salt
0.5 tsp vegetable oil
Method for Bottom half
Boil water in a steamer. Mix the soaked glutinous rice, water, vege oil and salt first. Place it in a baking tin. Steam till glutinous rice cook. Approximately 20 minutes. Then, with a spatula, press glutinous rice till it becomes compact.
Top half:
3 cups coconut milk - Kara
0.5 tsp green colouring
0.5 cup sugar
0.5 cup AP flour
2 tbsp custard flour
2 eggs
1 tsp salt
Method for Top half
Blend all the ingredients for the top half. Pour onto the bottom half slowly. Steam for 30 minutes. Let kueh cool first before cutting, then serve.