Carrot-Apple Cake

Wasn't in mood for any lunch and just had a piece of bread with a thick spread of butter and jelly, a whole bar of toblerone, grapes and nutella (licking it naked from the bottle). There... that's me so-called lunch. Seeing it to be a cool day, I wanted to make tea special. Rummaged into the fridge and found ingredients good for baking a cake. Thus, the header.
All afternoon was spent playing "NFSMW" - Need For Speed Most Wanted. A racing game. Hmph... with a mug of tea and cakes, I'm fulled up for a hell ride with my Fiat Punto!!! brrr... brrr... brrrooom...!!!

Ingredients for Carrot-Apple Cake
3 Granny Smith apples - grated
2 carrots - grated
1.5 cup butter - melted
2 eggs - beat
1 cup fine white sugar
0.5 cup fine brown sugar
1 tsp vanilla essence
1.5 tsp baking soda
3 cups AP flour - sifted
Method
Beat eggs and mix in sugars and vanilla essence in a bowl. Put in all grated apples and carrots in another bowl and pour in melted butter. Add in baking soda and mix well. Pour in egg mixture and stir . Sift flour bit-by-bit and stir well. Don't over-stir coz it might toughen cake. Grease a bking tin and pour in the mixture. Bake @ 200'C for 40 minutes. Easy huh!
3 Granny Smith apples - grated
2 carrots - grated
1.5 cup butter - melted
2 eggs - beat
1 cup fine white sugar
0.5 cup fine brown sugar
1 tsp vanilla essence
1.5 tsp baking soda
3 cups AP flour - sifted
Method
Beat eggs and mix in sugars and vanilla essence in a bowl. Put in all grated apples and carrots in another bowl and pour in melted butter. Add in baking soda and mix well. Pour in egg mixture and stir . Sift flour bit-by-bit and stir well. Don't over-stir coz it might toughen cake. Grease a bking tin and pour in the mixture. Bake @ 200'C for 40 minutes. Easy huh!
0 Comments:
Post a Comment
<< Home