Friday, May 26, 2006

Leftout the Baked Potato

Just needed to put this in with the recipe from my previous post. I just wanted it on its own. An easy and fast dish to have anytime. Of course you'll need the potatoes to make it happen. You can have it cut anyways possible. Slice - thick/thin, wedges or cubes. Btw, thin slices will result in a crunchy texture similar to potato chips. A healthy version in replace from off-the-racks chips. I seasoned mine three ways. Tasted fantabulous without any accompanying sauce. It's cheap with a good source of carbohydrate and vitamins. Go slow with the salt and you're on the right path to a healthy living.
Ingredients for Black Pepper Baked Potatoes
Russet potato - sliced appx 0.5cm thick
coarse sea salt
crushed black pepper
generous drizzle of extra virgin olive oil
Bake @ 200'C for 20 minutes or till to your desired softness.

Ingredients for Plain Baked Potatoes
Russet potato - sliced appx 0.5cm thick
coarse sea salt
generous drizzle of extra virgin olive oil
Bake @ 200'C for 20 minutes or till to your desired softness.

Ingredients for Buttered Potato Crisps
Russet potato - sliced thinly
coarsed sea salt
melted unsalted butter
extra virgin olive oil
Bake @ 200'C for 10-15 minutes. Be careful not to overbake and burn the chips.

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