Thursday, June 08, 2006

Curry Mee

Instead of having curry with the usuals i.e. rice or bread, I had this with yellow noodles. It's sold mostly by the Chinese but their curries are more watery and less flavour intense. Anyhow, I had mine my way from the last curry I did and tasted mmm... I added in brocolli florets, egg silk tofu and hardboiled eggs. Went slurp... slurp till the last drop. Good dinner reckons a good night's sleep. So gooodanites! My sleeping antics ->"1 sheep, 2 sheeps, 3 sheeps, 4 sheep... nooo sheeps ploooral... ok. 1 sheep... 2 sheeps..."


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