Fruit Minced Muffins

I used most of the ingredients needed for a mince pie filling but omitted the brandy of course! Instead of making the pie shells, I mixed everything up as how you'd make muffins. Zee muffins didn't rose high and 'cracked' as they ought to but I was welcomed with a nice crispy (due to the sugar content from the fruits) and shiny tops. Loved the pics taken and love more eating them. I should have dusted these with icing sugar to make them prettier but I was out of stock.

I'm not celebrating X'Mas but can't help making the 'X'Mas' gooddies coz sooo many are featured in the papers, magazines, television cook shows, foodblogs and anywhere you could imagine where food could be! Since many/most are laden with alcohol, it's wise that I make my own. Alcohol free. This way, I won't be deprived and "B" would be happieee stuffing his face with the sweet treats every now and then. winks*
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