Friday, March 31, 2006

Chicken Olive Linguine

Needed a quick fix for dinner. Had that leftover linguine and chicken breast in the fridge. So, with a little of everything of what I could find, I cooked this.

Linguine - boiled
extra virgin olive oil
1 stick butter
4 finely chopped garlics
chicken breast - sliced
canned peas
1/2 chicken Knorr chicken cube
salt to taste (if needed)
dried parsley
crushed black pepper

Saute garlic in extra virgin olive oil and butter. Add in chicken pieces and fry till cook. Then add in peas. Toss in the linguines and mix well. Sprinkle in salt to taste (if needed), dried parsley and crushed black pepper. Mix for another 3-5 minutes and done!


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