Ain't Like The Normal Pineapple Tarts
The title depicts exactly what it is. Thus I'd rather called these Pineapple Tartlets. Difference being the base of these tarts not having a much buttery flavour and soft texture like the what asian pineapple tarts ought to be. Nevertheless, these were successfully done I must say.
Normally these pineapple tarts are in abundance during the festive seasons. Be it Hari Raya (Muslims), Deepavali (Hindus), Christmas or Chinese New Year, you'll definitely see a container full at each homes. It's like a must to have for the festive seasons. There'll also be a number of different varieties, flavours, shapes and sizes of these pineapple tarts. It totally depends on each preferences.
Mommy made one of the best pineapple tarts I ever tasted. She used to baked uncountable amounts nearing Hari Rayas and Chinese New Years for sale. Our neighbours would order so early as not to missed out on her pineapple tarts. Sometimes she'd dissappoint many as the 'manpower' at home isn't enough. I could only help so much as I was too little then according to her. She said I messed up more than helping. So, I stayed clear whenever she did her bakings and only came into the kitchen once she's done. Hey, someone needed to finish up the imperfect tarts right!
Now she still bakes on every festive seasons but a lot lesser than before. But she never fails to bake me a container full for me and “B” each year. This year however, I'm trying to bake most of the cookies and cakes on my own for this Hari Raya. Just for the fun of it and also to test out how I fair.
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